Ingredients
400 g or pasta spirals
3 skinless sausages (chicken)
200 g mayonnaise
6-8 pickles
400 g yogurt
340 g canned corn
1 tsp Dijon mustard
18 -20 pitted olives
black pepper, salt
Method
Boil pasta or alcohol and wash it off with cold water. Cut the skinless sausages and pickles into small cubes. Add to pasta spirals or the skinless sausages, pickles, mayonnaise, yogurt, corn and mustard. Put pepper and salt. Stir well and serve. From above garnish with olives.
Containers:
Difficulty
Easy
Tested
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