Ingredients
500 g potatoes
1 jar of pickles (800 g)
4-5 carrots
10 eggs
200 g mayonnaise
1 tbsp mustard
3-4 tbsp yogurt
1 roasted red pepper
100 g ham
pepper
Method
Peel the potatoes and cook until soft and wrinkled or Strain. Cucumbers finely or grate. Grated carrots. Lining up in a glass bowl - bottom potatoes, then cucumbers and carrots on top. Hard-boiled eggs rank targets top and pour strained mixture of mayonnaise, mustard, yogurt, roasted pepper, ham, pepper. Decorate a fantasy.
Containers:
Difficulty
Average
Tested
0 users
Comments
Super appetizer! I did it and became a favorite for our whole family!