Vegetables are washed and cut into medium-sized pieces, salad. Onion cut into small pieces. Roasted red peppers cut into small strips. The feta cheese bake on a plate with a little sunflower oil or olive oil on both sides. To obtain a brown crust. Dill is cut into small pieces and mix with olive oil. In salad bowl is placed in the middle Roasted feta cheese and pour the mixture of dill and olive oil. From the sides of piles rank about the feta cheese, tomatoes, cucumber, onion, corn and roasted red peppers. Ornaments placed on the feta cheese in the middle 3-4 olives, and on them two parsley sprig. The salad is seasoned with salt and vinegar optional.