Ingredients
500 g Brussels sprouts
60 g butter
100 g feta cheese Gouda (maybe another of your choice)
Method
Cabbage boil 15 minutes in salted water. Then drain well and pour into a baking dish in which melted the butter. Mix and dusted with grated feta cheese. Bake in the oven for redness. Serve as a side dish of boiled and roasted meat, boiled and fried eggs.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I've never cooked Brussels sprouts, but will try this recipe! Good Ole!