Shank Bedrock

Submitted by enr on 30 Jan 2013
1 pork - about 1.4 kg
# For the marinade:
4 tbsp honey
3-4 tbsp dark soy sauce
1 tsp lemon juice
2 tbsp sunflower oil
Shank Bedrock
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Jolie Boil until almost. Semi-cooked shank put in a baking dish with some of the broth in which the shank is boiling and pour himself a little from the marinade. Bake at 180-200C degrees covered with aluminum foil. Marinade is added 3 times, occasionally opening flush with the sauce, which is separated into the tray. It is ready when it starts to separate from the bone. * Jolie and crude can be put in the oven, but the process of firing will be slower.
1 user
30 Jan 2013


Very appetizing look straight makes me poked the computer screen. I would not put it directly to bake in the oven because it will become dry. Today I saw that I had in the freezer one knuckle, just so it will prepare in the near future.

Thanks! Yes, I first posvarih it and then choked in the oven. The result was impressive, just as I had thoughtfully) Ate on time and taste mmm strahoten- fragile and juicy.

Congratulations for the recipe for the beautiful picture.

Thank you!

really very very delicious!

I'm glad you liked it! Me my favorite mmm :)