Ingredients
1 cup pork lard
1 cup powdered sugar
1 egg
2 tbsp yogurt with 1 tsp baking soda
2 vanilla
flour
# For decoration:
honey, white and chocolate
Photo added on
Photo author
galisiana
Method
Of all the products knead a soft dough. With hand made crust about 3-4 mm thick. In a small glass cup cut round formichi. Bake in greased pan at 180C degrees to stay Belichki. Stick with honey and rolled in crushed white and then ground walnuts. Finally decorate with melted chocolate.
Containers:
Difficulty
Average
Tested
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