Ingredients
4 krenvishi
100 g bacon
Cascais
butter
Method
The skinless sausages are cut in half lengthwise. On the widest part of each half put strips of cheese and the skinless sausages are wrapped tightly with bacon. Put them in a buttered baking dish and bake in a hot oven until browned.
Containers:
Difficulty
Very easy
Tested
0 users