Ingredients
2 onions
3-4 potatoes
1 cup red lentils
olive oil or sunflower oil
1-2 cubes vegetable bouillon
salt
1/2 tsp paprika
1/2 tsp curry
Photo added on
Photo author
vg
Method
Chop the onion finely and fry in a little olive oil. And add the diced potatoes and fry for 3-4 minutes on all sides, stirring. Make 1.5-2 liters of water, put it on the lentils and other products. When the soup boils, reduce heat and leave on low heat until tender lentils and potatoes.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Very interesting, I felt - with fries ...My husband ordered for tomorrow lentils, but mine is green - suppose will happen to her.
How appetizing look the picture ...
I also sometimes put a potato, even smoked sausage. I learned here - Spain, but do not fry the potato and add it directly to boil.
Do not put curry, but it is very nice.
soup became divine! I recommend it to everyone!
I would add a few skilitki garlic skins.