Ingredients
4 skinless sausages
400 g of cooked canned beans
2 potatoes
2 carrots
250 g spinach (frozen)
1/2 bunch parsley
1/2 head celery
Chapter 1 onion
salt, pepper
3-4 tbsp sunflower oil
Photo added on
Photo author
eledra
Method
Chopped onion, celery and carrot sauté in the oil. Add the chopped potatoes and skinless sausages. Pour 1.5 liters of warm water. Boil until tender vegetables. Add cooked beans and spinach. Dovaryava another 5 minutes. Soup flavor and sprinkle with chopped parsley.
Containers:
Difficulty
Average
Tested
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