Ingredients
6 eggs
1 cup milk
1 cup cream
2 tbsp chopped parsley
1 red pepper
200 g thick spaghetti
salt
butter or olive oil
Method
The oven is heated to 180 C. In a deep bowl whisk eggs with milk and cream. Add the chopped pepper and parsley. Pour spaghetti in salted boiling water. Boil until tender. Remove from the water. Spaghetti put in the egg mixture and place in a greased round pan. Bake about 25-30 minutes.
Containers:
Difficulty
Average
Tested
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