Ingredients
400 g spaghetti
200 g cooked shrimp
200 g of orange juice
50 g sour cream
1 onion
200 g butter
1 tsp vermouth
3 tsp brandy
2 oranges
Method
Finely chopped onion fry in a little butter. Add orange juice and vermouth and allow the mixture to simmer for 5 minutes. Pour the remaining butter, cream and brandy. Oranges are cleaned and finely chopped. Pour with shrimp in the sauce and mix. It flooded more warm spaghetti.
Containers:
Difficulty
Average
Tested
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