375 g of sweetened condensed milk (1 box)
100 g coconut
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Beat the eggs, add the condensed milk, then water (water is measured in the box of condensed milk) and finally coconut shavings. Take pan (24h11 cm) was covered with caramel, to cover court, pour the mixture and bake at 160C about 50 minutes in a water bath. After baking let it cool down and turn it into a tray. Very light dessert can be served with ice-cream.