Specialty with lamb meatballs

Submitted by enr on 20 Jun 2008
Ingredients
80 g sheep cheese
1 kg mutton
200 g peppers
200 g tomatoes
200 g potatoes
1 onion
1 tsp chutney
1 egg
lemon juice
1 red pepper
40 g butter
salt
pepper
Method
The meat is ground and mixed thoroughly with chopped onion, red pepper, black pepper and cheese. Add egg, and the mixture was kneaded. Shape is medium sized meatballs, put them in a baking dish greased with butter, and bake in a moderate oven. Peel the potatoes, cut into slices, add chutney, peppers and diced tomatoes, lemon juice, the butter and salt mixture and stew in the pressure cooker. When the meatballs are done, place in a pan with the vegetables and a few minutes the dish is removed from the fire.
Containers:
Difficulty
Average
Tested
0 users
20 Jun 2008
Author
vg
Source
"Classic dishes with cheese and cottage cheese"