Cook potatoes and smash mashed. Mix 3 eggs, flour, salt and pepper. Spread in greased baking sheet, leaving a high edge. The remaining 4 eggs are cooked, cut into slices and arrange on the puree. Peas drained, mixed with the heated butter and bread crumbs and pour over the eggs. Top put sliced ​​tomatoes, sprinkle with grated cheese and dill and bake about 15 minutes in a moderate oven.