Cabbage cut into strips and leave to soften in hot water. Rinse with cold water and dry well. Carrots cut into julienne and add to cabbage. In fat mixture of 2 tbsp soy and sunflower oil 1 tbsp sesame fry half a red pepper and a little chili pepper, and sprinkle the boiling fat cabbage. Season with vinaigrette made with 1 tsp salt 1 tsp sugar 1 tbsp soy sauce. Sprinkle with chopped green onions and let cool for at least two hours. * I remember that I ate this salad sprinkled with sesame pretty well combined as taste.