Ingredients 200-300 g chutney 3 scallions 5 cloves garlic 2 green peppers Method Onions and peppers cut into very small pieces. Grind the garlic and mix everything well. Containers: Salads Vegetarian Salads Mashed Salads Bulgarian cuisine Salads with Peppers Difficulty Very easy Tested 0 users 19 May 2009 Author Blaga
