Ingredients 500 g of spinach leaves 2 eggs 1 tsp capers salt vegetable oil vinegar Method Eggs are cooked. Wash spinach, infused and allowed to cool. Cut in large pieces and mixed with chopped eggs, chopped capers, vinegar and vegetable oil. Season with salt and serve immediately. Containers: Salads Vegetarian Salads Portuguese cuisine Spinach Salads Difficulty Easy Tested 0 users 22 Jun 2003 Author vg Comments And I pitaner spinach can you not be processed. Thank you. may not be processed if it is young and fragile.