200 g bacon strips (finely chopped)
150 g of green olives (pitted)
100 g Dutch feta cheese (grated in large pieces)
180 g flour
100 ml white wine
1 tbsp baking powder
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Heat the oven to 200 C. The eggs are broken, add flour mixed with baking powder, mix should wine, stir again and add the bacon, the feta cheese and bisected into two olives. The mixture was poured into a greased mold (if not namaslyava silicone) and bake 50 minutes or, depending on the oven.