Sponge cake with compote

Submitted by enr on 28 Jan 2012
3 eggs
150 g sugar
100 ml sunflower oil
250 ml syrup compote of your choice (mine was apricot)
3-4 fruits of the compote
10 g baking powder
2- 3 cups meal or as you take
a little cocoa
Sponge cake with compote
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Eggs are broken down with sugar, gradually add the oil and the juice of compost and a good fight mixer. Flour mixed with the baking powder is added to the mixture and stirred until a smooth mixture and add cocoa. Finally, add a little fruit compote and spoon gently mix. In pre-greased cake form and floured pour the mixture and bake at 180C until ready somewhere about 30-40 minutes.
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28 Jan 2012


You really learn a lifetime! With fresh milk, yogurt, sparkling etc. Compote but I did not think of! I compotes that no one eats and will now be in use.

and to me this is true, my husband wants cake with lemonade, but I did not have lemonade, not outward major studios I went to the store and I saw that there are 2-3 compote and open yards to use juice instead of lemonade and so get