Sponge cake with grapes and cheese

Submitted by enr on 28 Jul 2009
Ingredients
100 g butter
3-4 tbsp sugar
100 ml white wine
3 tbsp walnuts
150 g feta cheese - Camembert, Emmental
4 eggs
150 g black grapes
250 g flour
10 g baking powder
3 tbsp raisins
Sponge cake with grapes and cheese
Photo added on
Photo author
eledra
Method
Prepare the dough from the eggs, the sugar, the butter, wine, flour and baking powder. Add crumbled feta cheese, chopped walnuts, raisins and clear from seeds of grapes. Bake in a rectangular 45-50 minutes at 180 C.
Containers:
Difficulty
Average
Tested
0 users
28 Jul 2009
Author
eledra
Source
liveinternet.ru - mj2005