Ingredients 200 g marmalade, jam or sweet 1 egg 1/2 cup sunflower oil 1 cup yogurt 1 tsp baking soda 1/2 cup hot water 1/3 cup crushed or chopped walnuts 2-2 and 1/2 cup flour Photo added on 30 Dec 2010 Photo author tillia Method In yoghurt put soda. Then there are added other products and mix finally put the flour. Pour into a buttered and floured cake form and bake in a moderate oven. Containers: Budget Cakes Desserts Sponge Cakes and muffins Bulgarian cuisine Sponge Cakes with walnuts Sponge Cakes with jam Difficulty Easy Tested 2 users 06 Oct 2008 Author tillia Comments They look very easy and delicious! Bravo how cupcakes out of a dose? really easy and delicious. Can make one cake - cake in form or as images. I have used aluminum bowls custard with a capacity of 200 ml. Fills 2/3 thereof. Go 7-8 bowls This time I used type of flour remained jam of blackberries and citrus peels. I put on top of the glaze ready *Dr. Oetker*. Unfortunately, the package did not arrive to cover properly the whole cake, but even less zlogled, with excellent aroma and taste. E-eeee, Ina - why is zlogled? Very well look - delicious meals! Ina, very beautiful and appetizing photos. Bravo! Put in favorites. Thanks! Zlogled is because it is not sufficient and uniform glaze, but you know - sometimes not so perfect in appearance things turn out very tasty, and vice versa. This is one of the favorite sweets of my husband. Yesterday I did a sweet peach. I and other fruits of quince compote, put them and they received very well! I do such combinations, integrating what I have on hand and always gets tasty. I prepared it myself. It was very good. rangelova, I'm glad that you did this cheap and quick cake and were happy!