Sponge cake with raisins and walnuts

Submitted by enr on 17 May 2009
Ingredients
5 eggs
200 g sugar
200 g flour
30 g walnuts
30 g raisins
Method
Beat eggs with sugar, then add the flour. Stir well, put the walnuts and raisins and then pour the mixture into a greased cake form. Bake in moderate oven about 20-25 minutes.
Containers:
Difficulty
Easy
Tested
0 users
17 May 2009
Author
exeperix

Comments

This cake would add a little cinnamon, baking powder or baking soda and a little yogurt.

and I would add some fat ...