Ingredients
500 g minced meat
1 cup peas
1 cup pickles
2 boiled eggs
2 boiled carrots
2 skinless sausages
2-3 boiled potatoes
3-4 tbsp chopped tomatoes
breadcrumbs, pepper, savory, marjoram
sunflower oil
green salad
Photo added on
Photo author
lubopitka
Method
Minced meat is kneaded with spices , peas, chopped pickles and eggs. Add chopped carrots and wheels skinless sausages. Tomatoes and potatoes are cut into cubes. Mix well. Pour the mixture into a greased cake pan with a hole as the top sprinkle with breadcrumbs. Bake in a moderate oven. Once ready the crown turns a plate. In the hole is placed cut into thin strips green salad.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I've done something similar, but not so rich! It is very tasty! Bravo for the idea of decorating with green salad!
I grated on top and little kashkavalche! And will try your suggestion!
Great idea, tonight I will have guests, many will love me another surprise. Thank you!
It looks very tasty, I'll try. Thank you.
It was great! Thanks for the idea. Even managed to photograph him :)
Fanny Bravo, very beautiful picture! Glad you like it! :)
Excellent idea! After four days I rozhdennichka, and this will be my surprise to the family! Greetings for the holder of the wonderful work!
And if all this will fall apart without the raw egg?
No, do not fall apart.