Ingredients
500 g cornmeal
500 g flour
1 cube of yeast
1 tbsp sugar
1 tbsp vinegar
1 tbsp salt
2-3 tbsp sunflower oil
1 egg
100 g yogurt
1 tsp baking soda
Photo added on
Photo author
mimsi
Method
Yeast put in a bowl with warm water, the sugar, the oil and 2-3 tablespoons of white flour. Once you become a leaven is added to the mixed and sifted flour. Add salt and baking soda dissolved in milk and egg and vinegar. Make a well and began to knead dough by adding a little warm water. Once the dough is placed in a greased baking dish and turn to rise. Once the dough is leavened pierce with a fork and put to bake. After baking tin with butter and rolls with a damp cloth to soften.
Containers:
Difficulty
Average
Tested
1 user
Comments
, This cake first hear it, but this is insignificant, it will not try. That is. My name is foreign. But as products become tasty ... I guess. Bravo!
Just then bake sprudnik country. My wife put it into the oven for 15 minutes and thoroughly sprinkled with sesame seeds.
As her imagined even flavor of this bread will try tomorrow. Congratulations many interesting recipes!
A little while ago I got up from the table and I can say that sprudnika was really delicious.
My mother something like the village did, but I was never able to get the recipe. Thank you very much Christo. Will try.
Kami, try. Tonight my wife interfere sprudnik and was very tasty.
Well get, but my men were not particularly impressed. Next time will do just enough for me.