8 pork chops - Rump steaks (caret)
500 g mushrooms
1 bunch parsley
1 cup Rice
1/3 cup wine
2 tbsp light soy sauce
Chops lightly crushed, sprinkle with pepper and pour the soy sauce. If necessary, doosolyavat to taste and leave for 1 hour in the refrigerator. Then pressed into a powder and slight browning. Arrange in a baking dish. In the pan, which are fried steaks, put in the same fat cut into julienne mushrooms, shredded carrots and fry until soft and they boil off the water. Then add the rice, fry 3-4 minutes, add 1 cup water and wine and leave on low heat rice to absorb the water, not salt because the steaks are salted and they will put sauce. The mixture is poured and spread over the steak, pour 1 cup hot water and put in preheated oven to bake until the rice absorbs the water, pulling out of the oven, sprinkle with chopped tomatoes and parsley and dopicha further 6-7 minutes.
Very tasty sounds.Will try!
that is delicious is delicious, and do them with chops, but with chicken leg from becoming too great. dab to add spices and your taste.
prepared recipe and was great, but I covered the pan with foil because it doubts that the rice will swell as it is in / in steaks. before I put parsley and tomatoes remove the film and constipation last 10 fl minutes. to your meal.