Sifted flour dough mixed with the salt and the dissolved yeast in lukewarm water. Gradually pour about 200-300 ml water and kneads dough elastic. Cover with household foil and allow to rise until doubled in volume. The filling is prepared by the two fat gently heated and stirred. Eggs in the bowl, add the crumbled feta cheese, stir and crushed with a fork. The risen dough was divided into 6 balls. Each roll in a round crust, sprinkle with melted butter, put it on the feta cheese with egg and turns to roll. The roll is cut into slices having a thickness of about 5 cm, and each of the pieces was placed in a pre-greased tray with the cut side down. Between the pieces should have about 1 cm space. Leave to rise for about 15 minutes. Bake at 180 C for about 20 minutes. After removing from oven, sprayed with cold water and cover with a clean cloth.