Ingredients
1 kg chicken
5 potatoes
100 g butter bean
3 red peppers
2 onions
500 ml vegetable broth
20 g butter
10 ml sunflower oil
1 tsp salt , black pepper and red pepper
2 tbsp soy sauce
20 g garlic
parsley
2 tbsp flour
Photo added on
Photo author
doch
Method
In the pot put the potatoes, cut into slices, yellow beans - slightly pre parboiled peppers - sliced, onions - chopped, chicken cut into portions, the oil, the butter, salt, paprika, pepper, soy sauce, garlic finely chopped, flour and stir. Pour broth. Pot cover with lid and bake in the oven at 200C degrees of upper and lower oven at the same time, about 2 hours. Once the dish is ready seasoned with chopped parsley and serve warm.
Containers:
Difficulty
Easy
Tested
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