Rabbit cut into portions. Heat the oil in the pressure cooker. Meat pieces fry lightly in fat and remove. In the same fat, sauté the onion, cut into crescents, carrots - diced. Add the red pepper. Meat back into the pan. Add white wine, black pepper and bay leaf. Pour a little water - almost cover the meat. Close the pot and boil 40 minutes of boiling. Serve sprinkled with chopped parsley. Optional with vegetables can be added and about 250 g mushrooms, sliced ​​not too finely.