Custard is cooked in a baking dish recipe of your choice. For syrup Melt 100 g of sugar until browned slightly, add some water to make not very thick syrup. Creme caramel cut into squares, put in a suitable dish, garnish with whipped cream side, ranking strawberries and pour the caramel syrup. You can pour caramel topping or chocolate, and Whipped cream can be replaced with sour (like sweetened) or with ice cream.