Stuffed baguette with pate

Submitted by enr on 13 Sep 2008
Ingredients
1 loaf
220 g paste
pickles 3
2 carrots
lemon juice
Method
Baguettes carving and is filled with a mixture of other products and finely chopped lemon juice to taste. Serve cut into slices diagonally.
Containers:
Difficulty
Easy
Tested
0 users
13 Sep 2008
Author
tillia