Stuffed baskets of fresh sausage

Submitted by enr on 28 Nov 2003
Ingredients
4 thick slices of sausage
1 egg
1 tbsp condensed milk
salt
nutmeg
basil
3 tbsp canned peas
150 g of cooked rice
paprika
ketchup
Method
Latch sausage put in pan and bake 1 minute at 600 Deut. The heat they curl up in the form of baskets. The egg is mixed with condensed milk, salt, nutmeg and crushed basil and add to peas and rice stirred with a little red pepper, stirring well. Baskets are filled with the prepared mixture and bake 4 minutes. Finally topped with ketchup.
Containers:
Difficulty
Very easy
Tested
0 users
28 Nov 2003
Author
vg