Carp is cleaned of scales and guts. Rinse and allow to dry. There are also cross sections, which are filled with a mixture of chopped bacon, dill, rosemary, garlic, salt and pepper. The mixture is placed in the abdomen. If necessary, tie cooking thread and left for 12 hours in the refrigerator. Mix lemon juice, olive oil and a pinch of salt. Watered put in greased pan fish. Bake at 220 degrees preheated oven about 20 minutes, occasionally dabbed with marinade from the tray. Once ready, the fish sprayed with white wine.