Ingredients
melon 1
2 peaches
250 g raspberries
2 tbsp ground hazelnuts
4 tsp lemon juice
Method
Cantaloupe cut in half, remove the seeds and are out of the fat and flesh cut. Peaches are cleaned and also cut. Raspberries Wash. Gently mix the soft part of melon, peaches and raspberries with ground hazelnuts and lemon juice. Fill half melons and placed for 1 hour in refrigerator before serving.
Containers:
Difficulty
Easy
Tested
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