Put the minced meat in a bowl, add it in the chopped onion and grated tomatoes and stir nice. In a pan put a little oil and Pour rice to fry, to make glass or as I tell him to rattle, and add the minced meat, fry the minced meat until done on grains and all the fat remains. Dissolve packet mix in the prescribed manner and pour half the rice. Let it boil until absorb the liquid. Then stuffed peppers, if * * Dolma they stand and arrange them in a pot yen suitable for halogen oven. Pour the rest of the mix dissolved in a little pepper and others in the pot. To not dry rice bake until top put a piece of tomato on peppers. Put Lower BBQ of 250 ° C for 25 minutes. Then melted pepper sauce and turn upside down. Bake for 10 minutes. During this time you prepare the sauce in a suitable container fry flour until golden and add the sauce of roasted peppers, stirring constantly with a wire until the clock and flatten. Beat egg with milk (I put it in general, because I hate to beat egg whites) and salt and add to the flour sauce, mix well, I let you clocked 1 minute. Serve the peppers flights sauce, sprinkled lightly with paprika and sosche firing. Thank Vera21 for the great recipe for the sauce. * The products are for 2 servings. * I use a special variety peppers Yellow Dolmichki * Filling who grow alone, but you can use * Peppers *. * The recipe for the sauce is Vera21 of its recipe for Пълнени peppers with minced meat sauce .