Ingredients
dry red peppers
1/2 sour cabbage
5-6 potatoes
1 stalk leek
4-5 tbsp sunflower oil
salt
mint
Photo added on
Photo author
Elti
Method
Peppers are steamed for to soften. Sauerkraut, potatoes and leeks are cut very finely. Part of the oil fry the leeks. Add the cabbage and potatoes. Stew gently. Add mint and salt to taste. This mixture is stuffed peppers, arranged on a tray, pour into salted water and the rest of the oil. Bake until the dish absorb the water. You can use fresh peppers, frozen or pickled.
Containers:
Difficulty
Average
Tested
1 user
Source
R. Kichukova
Comments
Many were delicious peppers. I used pickled cabbage, sour that has not happened yet and grated potatoes.
Elti, very glad that you liked the recipe! It is precisely for this season - and for the products and because of fasting. Your picture is great