Wash the pumpkin, severed its top. Cleaned of seeds and wash the inside. Dried fruit, chopped apples and all other ingredients in a bowl confused. Pour in pumpkin and pressed well with a spoon. Pour 1/2 cup of water, waiting for the mixture to absorb the water. Put the lid of the pumpkin and pumpkin all wrapped in foil. Bake at 200C degrees for about two - two and a half hours until pumpkin is roasted. When baked is soft to prick with a fork at the top.