Ingredients
4 tomatoes
4 peppers
150 g feta cheese
salt, oregano
Photo added on
Photo author
sbt03
Method
Dredging inside the tomatoes and add salt them, putting them in a bowl with carved part down it can be drained from the small tomato juice. Then chop the roasted peppers into small cubes and add crushed feta cheese. Add to stuffing a little oregano and little sunflower oil or olive oil optional. Stuffed tomatoes.
Containers:
Difficulty
Average
Tested
1 user
Comments
It looks delicious and easy. Will try.
I liked, put Bookmark
I'm glad you liked the recipe :).
is all the more tasty if done offhand pesto. Strain is parsley, basil, olive oil (oil) and to taste 2 cloves of garlic, a few drops of lemon juice. It tastes great. Prepared sauce can be added to the stuffing and field tomatoes for more flavor :)
Easy, delicious and impressive!
Thank you, Reni! Glad you like! :)