Washed and cleaned of seed pods are cut into strips or circles. Together with the peeled garlic cloves are placed in heated olive oil (put in a heated and not preheated oil to not spray). Once the oil is hotter, stirring continuously, Sotira few minutes until the peppers soften slightly, but remain slightly crunchy. Add salt is. Remove pan from heat, peppers sprinkled with a little vinegar and cover with lid. Peel the tomatoes, remove the seed is part and juice and cut into cubes with size optional. Sprinkle with peeled and chopped onion crescents. Add salt is given that the olives are savory, and the feta cheese. Add sliced ​​olives, crumbled feta cheese and chopped herbs. Top allocate sautéed peppers and everything is flooded with colored and flavored olive oil.