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Are harvested ripe fruit. Then they have a characteristic dark violet color. Not allowed green and unripe fruits because they are poisonous. It is desirable to be picked in the clean area. Depending on the area harvested from late August to early October. Raised shoots not pressed the fruits to Orono in the fastest way. Quickly and purely by way of a fork. It should be borne in mind that separates dark, strong staining juice, so you can enjoy and rubber gloves when handling. In order jar ranks fruit row sugar. Complete with a thick layer of sugar. On top is capped with an old cap, but not tightly, to as much as to not fall dust or lint in several layers. jars kept in the dark, about 40-45 days. If the bottom is undissolved sugar is mixed with clean and dry spoon to melt. The ready syrup is filtered through quadruple folded gauze, pour into bottles and refrigerate. Gets is 1 tsp morning on an empty stomach, 10 minutes before eating.