Lentils soaked in water for about 1 hour. In a saucepan put the lentils, 3 cups water, chopped tomato, onion, turmeric and salt. Put it on the stove and when it boils, stir and put the lid and boil until the mixture becomes mushy. In a pan put sunflower oil and add cumin warm beans while sizzled. Finally add the chopped garlic and fry until the garlic becomes golden, then add all while already boiled lentils. Stir well and add garam masala. Garnish with coriander leaves and chillies.