Ingredients
# For the dough:
100 g sugar
100 g butter or margarine
200 g flour
10 g baking powder (1 packet)
3 tbsp milk
2 eggs
# For the filling:
100 g butter or margarine
100 g sugar
250 ml milk
150 g chopped almonds
Photo added on
Photo author
ivasa
Method
Fawning shape with removable bottom and place the dough for tart, mixed with the above products. Bake about 25 minutes at 180 C, taking care not too dry. Filling products mix and cook on fire to thicken, then pour the mixture over the baked tart. Bake until browned.
Containers:
Difficulty
Difficult
Tested
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