Thick milk caramel - II type (Dulce de leche)

Submitted by enr on 21 Feb 2009
Ingredients
metal box sweetened condensed milk
Thick milk caramel - II type (Dulce de leche)
Photo added on
Photo author
Arkis
Method
The box cover with water and boil between 2 and 5 hours. The longer it is cooked, the darker is thick and caramel. NOTE: The box should be left to cool before opening. After the cool-down is transferred into a jar. No need to sterilize. Durability about a year. Application: For breakfast - toast, with muffins, croissants, in muesli in yogurt. For ice creams, creams for cakes, fillings muffins, pastries, puddings in, flanove, creme brulee, fruit salad, caramelized milk for drinking in coffee and cocoa, pancakes, waffles, cakes, muffins.
Containers:
Difficulty
Very easy
Tested
0 users
21 Feb 2009
Author
Aliana
Source
forum.bg-mama.com

Comments

I did it last night, I opened it just now, I was afraid to do not explode, and what can I say? Something very, very nice, better than this finished you buy! Thank you Petya for the link! We are saved:-)

I read about milk that should not reduce the amount of water and top up, if reduced, because of the risk to blow up boxes and stain your entire kitchen. Rally, very good looks in the picture ... mmm! Only my priyadat much so with a pancake ...

/ There's no such thing, I was his valley boiling water, must all be covered, otherwise the top not caramelized, read it online, where I took the pictures. There are over 140 comments of those who have done it.

I read this recipe, but I'm a little scared :)

Can you tell me what is this milk? In metal box you sell or we have to buy it? Do we have to potsladim or so is sold?

Petya, above there is only one product - a metal box of sweetened condensed milk. Yes, milk is sold in cans and is pre-sweetened, from the manufacturer. In Bulgaria there was such Russian - he writes: Moloko tselynoe sgushtёnnoe with saharom.

On the second picture is the original box open after cooking.

And can you tell me how long you boil it?

About three hours must have been, because I remember that I was afraid not to become very very dark and constantly wondering if already not to remove from the heat. Since then I have not done so, and options in the pan, to me turned out to be more comfortable.

super! congratulations

Super idea!