Tomato sauce for pizza and spaghetti

Submitted by enr on 28 Aug 2007
Ingredients
3 canned tomatoes
1/2 cup tomato juice
2 tbsp tomato paste
1 tbsp ketchup
1 tsp vinegar
1 tbsp olive oil
2 pinches of sugar
2 pinches salt
2 pinches savory
1 pinch black pepper
2 garlic cloves
1/2 tsp chili
Method
For Pizza: All pass a nice and leave for 10-15 minutes before applying on the base. For the pasta: All pass a nice and leave for 10-15 minutes, then pre-cooked spaghetti put in a pan, pour the sauce and fry for about 5 minutes. Insert an egg and stir the pasta for 2-3 minutes. Serve hot sprinkled with cheese.
Containers:
Difficulty
Very easy
Tested
0 users
28 Aug 2007
Author
georg114

Comments

Yes, that's right, savory spaghetti or pizza!