Yeast dissolved in 100 ml warm milk, add 1 tsp sugar and 1 tbsp flour. It remains to effervescent * *. Knead into a soft dough from the salt, yeast, vinegar, remaining milk and 1 tbsp sunflower oil. Leave to rise. Then divided into 4 parts, each roll of the wick is cut into 8 pieces. Prepare the filling of 2 eggs and the feta cheese. The oil is heated. Each received 32 small pieces made flat as cakes, dab with the oil, put it in the middle of the stuffing and rolls well. Arranged in a buttered pan. Make a yoghurt sauce, remaining egg and sunflower oil, if left or warms new. Sprinkle with sesame seeds and bake.