Ingredients
375 g flour
3/4 tsp baking powder
1/4 tsp baking soda
150 g butter (margarine)
180 g sugar
60 g cream
1 egg
1 vanilla
150 g red fruit Jelly
2-3 tbsp caster sugar for sprinkling
Method
Of all the products without jelly and sugar for sprinkling, knead smooth dough. Put it for about 2 hours in the refrigerator. The dough is rolled out crust thickness 0.5 cm and a cutter to cut 80 stars (lower half). Arrange in greased pan and bake 7-8 minutes at 180 C. In the middle of the small stars pipette little jelly. Larger put on top so that their tips to disagree. Lightly pressed and left stick while. Sprinkle with powdered sugar and decorate with remaining jelly. The products are 40 stars
Containers:
Difficulty
Average
Tested
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