Ingredients
600 g of hops (young shoots)
lemon juice
60 g butter
salt
Method
Solids cleaning hop break off and removed branches rinse, place in boiling salted water, which is acidified with lemon juice and boil until soft. Tender twigs drain and pour with melted butter. The dish can be served with poached eggs.
Containers:
Difficulty
Very easy
Tested
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