Ingredients
500 g chickpeas
250 g veal cooking
4-5 tbsp olive oil
2-3 onions
1-2 carrots
2-3 tbsp tomato paste
1 tbsp red pepper, pepper, mint
Method
The beef is cut into drubni cubes and fry in zehnina, preferably in a pressure cooker, to fat, then add finely chopped onion, carrot, tomato paste, paprika and chickpeas (previously soaked about 5 6:00 in water). Add salt to taste and add water 2 inches above products. Cover with the lid and boil 40-50 minutes. Chickpea is best to be soaked in water overnight.
Containers:
Difficulty
Average
Tested
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