Both types of onions are cut and smothered in 4-5 tbsp fat and less water. Then, the cleaned and washed rice. After stir well and add the tomato juice. Pour 1/2 cup water and stirred again, then add spices optional. Sauerkraut separate sheets, one sheet is divided into 2-3 parts - enough to collect 1 tsp of filling and turn of dolmaschka. Optional may be formed and larger. Ready dolmas cook over low heat until ready. Serve with yogurt.