Peel the onion and chop finely. Clean the seed pods and cut them in circles. Green beans cut into two or three pieces depending on its length. Cut the eggplants into large cubes. Cut the stems of okra cone to not expire gooey juice. Peeled and cut into slices of tomatoes and potatoes. Put in a pot or enameled pan all the chopped vegetables. Add salt them, sprinkle them with paprika and mix them. Loose on them evenly crushed biscuit, watered with the oil and a little water and bake in the oven until tender all the vegetables and the dish remains of butter. Optional can poleem baked casseroles with 1-2 eggs, beaten in 200 ml milk and zapechem again in the oven. You can prepare casseroles and cooked. First Fry onions. Add the green beans and stew until poluomekne. Then put the eggplants and courgettes, then as tender and they should add peppers and potatoes. Add salt them and sprinkle with paprika, pour them with a little water and boil them. Tomatoes and put last dovaryavame casseroles on low heat until left in butter. The finished dish add parsley.