Vulcan Vanina

Submitted by enr on 25 Sep 2014
# For the minced meat:
500 g pork
1 slice bread
1 egg
1 tbsp flat spice BBQ or Grill
pepper, salt
# For mashed potatoes:
700 g potatoes
40 g butter
50 ml milk
1 yolk
# chicken stuffing:
350-500 g chicken fillet
2 tbsp yogurt
1 tbsp soy sauce
1 tsp lemon juice
1 tsp mustard
thyme, pepper
fat for frying
# Apart:
5-6 pickles
Vulcan Vanina
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Chicken meat is cut into slices or small cubes and marinate in yogurt, soy sauce, mustard, lemon juice and spices for at least 3 hours. Then fry until ready. Allow to cool. Prepare mashed potatoes from boiled potatoes, the butter, milk, egg yolk and salt. Do not use the blender because it too liquid and hard work. I personally use a simple metal press with holes, as well Mash hot potatoes before you put the butter. If the butter is added at the beginning, may remain and prevent lumps to obtain the desired smoothness of the puree. Allow to cool. Minced meat is kneaded with egg, previously soaked and drained environment of toast bread and spices. It would be good to add half grated onion, but I do not put my godmother for the recipe - my little daughter Vanina, who does not like onion mince. pickle cut into thin lengthwise. Assembling: In the tray in which you will bake the dish put 2/3 of mashed potatoes in the center of the pile. Wetting your hands and start modeling - cone shape first and then flattened shape hole like a bowl, which puts tepid chicken. Put on it the rest of the mashed potatoes and shape volcano again - first cone, then a hole that will represent the crater of the volcano. then smoothed potato vulkanche be masked completely (including kratercheto) with thinly sliced ​​lengthwise pickles. On them evenly spread the mince. I used aluminum foil, greased with sunflower oil - divided its minced meat 2 and I shaped thin trapeze, which together with fthe oil * * pasted half volcano - fthe removed the oil and with wet hands smoothed as kratercheto not covered with minced meat but remains only * * upholstered with pickles. I added another trapeze, Zagladin, sea buckthorn tight around the volcano with greased aluminum foil, I added 1 cup water and put in the oven for 30 minutes 200S degrees. Always after removing aluminum foil turns that have received cuts, which then before serving very easily masked with chutney, playing the role of lava. But once it turned out that get huge slit from the top to the base and the whole volcano was deformed. Bandaged volcano 2 places tight with moistened and drained cotton tape belt before continue baking. The result was unique - after removing the bandage * * * did not even sign *. Once you take those 30 minutes of baking aluminum foil - remove it and dopichame until ready to 250C degrees. I fthe after removal of oil I poured a prepared sauce - 1 tbsp zaparzhih with peak flour 50 g butter and 1 tbsp sunflower oil, I added 2 cups vegetable broth and 1 cup milk. Stir until homogeneous. I added 6 triangles natural processed cheese and salt. Stir until complete dissolution of feta cheese melted and removed from the fire. I added mushrooms goals removed stumps, which put thinly sliced ​​ham, processed cheese slice and using a spoon plenty poured some of soscheto tray in Mushroom Men. Then in the oven at 250C degrees until ready. After removing from the oven ready volcano crater is filled with chutney and spoon help * * decorative lava to drain. If there are cracks - emphasize chutney to mask the situation. Not cut boiling, let gently to rest, to postegne mashed potatoes, it can serve beautiful slices, keeping shape. If we have left pickles can be reznat in several places with the tip of a knife, put in tsepchitsite different length branches parsley - visually resembles an island with palmichki and decorate the dishes with them. Recipe just seems too labor intensive, but it is surprisingly simple and easy to implement, and the little helpers in the kitchen was happy to include help in cooking.
Very difficult
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25 Sep 2014